Restaurant
Advisors

An experienced partner
for your restaurant's success.

Brand Building

Today’s highly competitive restaurant industry requires that you clearly define those aspects of your concept that would make it stand out from the competition.
Together, we identify these differentiators. In conjunction with these features, we help you refine and
amplify them through menu development, operating processes, design elements, and consistent
brand marketing. Developing your brand requires a systematic approach. The probability of your
success increases dramatically when you follow these steps.

The Feasibility Study -

Basic Questions

  •  Is your concept likely to resonate with guests?
  • Is your concept financially viable?
  • A business plan is a road map for success
  • A thorough plan defines where you are and where you want to be
  • An effective plan identifies your route to success
  • It's critical to plan carefully, so you can identify opportunities and obstacles you might not have considered before

Menu –

It’s All about the Food!​

  • The ability to create distinctive, craveable food is crucial to success
  • Profitable offerings are equally important
  • High quality is consistently ensured by ease of execution

Design & Construction –

It’s All about the Food!

(Except when it’s not!)

  • Your restaurant's design should attract customers
  • The right design complements and enhances the user experience
  • An effective design maximizes execution

Process Development -

Consistency is key to quality

  • Consistency is created through comprehensive processes and procedures
  • It is essential that service standards are trained and ingrained into employees
  • In addition, the execution of the recipe must be of the highest quality and must not vary